Proyecto de factibilidad para la comercialización de frutas y vegetales empacados al vacío en tiendas y micromercados de la ciudad de Loja, 2022.
The commercialization of vacuum-packed fruits and vegetables in Loja was evaluated to increase their conservation and reduce food waste. Extensive research was carried out, covering the collection of data on the local market, consumer preferences and business conditions. The methodology used was mix...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/28058 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi Izan zaitez lehena ohar bat uzten!