Glocosa y hemoglobina glicosilada como indicador precoz de diabetes mellitus tipo II y su relación con los factores de riesgo, en docentes del colegio Daniel Álvarez Burneo
The Diabetes mellitus is a chronic metabolic disease that derives from inappropriately in a high level of blood glucose, taking addition alterations in the metabolism of fats and proteins, which is why the raised this study with which they tried to quantify the values of serum basal glucose and glyc...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/13784 |
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Add Tag | Summary: | The Diabetes mellitus is a chronic metabolic disease that derives from inappropriately in a high level of blood glucose, taking addition alterations in the metabolism of fats and proteins, which is why the raised this study with which they tried to quantify the values of serum basal glucose and glycosylated hemoglobin; identify the risk factors that lead to the development of diabetes mellitus type 2 and in addition relate the values of glucose and glycosylated hemoglobin risk factors through a cross-sectional descriptive study of cut transverse, with a sample of 64 persons who met the inclusion criteria. The serum determination is carried oud by the enzymatic colorimetric methods and action exchange respectively in the sample of blood. Were found high baseline glucose in 5% of the population and the normal hemoglobin glycosylated with values; was identified the risk factors associated with diabetes mellitus type 2 such as: the age, family history, smoking, alcohol consumption, physical inactivity, diseases related to the development of diabetes, in addition diet rich in carbohydrates and fats, was able to establish a relationship between the risk factors and the altered levels of glucose, the group would be more affected was the 56-65 years, in addition the same presented family history, consume alcoholic beverages, do not carry out physical activity, a diet rich in fats and carbohydrates, and suffer from hypertension and disease related to the diabetes. It is for this reason that it should continue to do this type of study, taking into account the results of this research as a basis for the development of future research in this field, working with the largest number of people in the study group for best results, in order to solve problems in health public. Keywords: basal glucose, glycosylated hemoglobin; Diabetes mellitus type 2; risk factors. |
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