Efecto de dos raciones alimenticias elaboradas de forma artesanal en pollos broiler, en el barrio Ahuaca, parroquia Cariamanga, cantón Calvas
Poultry in Ecuador is one of the sectors that has generated different types of technological innovation, when it relates to the field of animal nutrition, since at the time of high demand for huma consumption has not led to the production of both meat and eggs, is higher in recent years. For which s...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/12381 |
| Etiketak: |
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