Identificación de Clostridium perfringens en carne de cerdo hornada expendida en los mercados de la ciudad de Azogues.

Food safety is a fundamental aspect of public health, particularly in local markets where meat products are sold, as these types of prepared foods can cause serious illnesses in consumers. This underscores the importance of implementing appropriate hygiene and sanitary controls. Therefore, this stud...

• Հիմնական հեղինակ: Cárdenas Palomeque, Diana Carolina (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2025
• Խորագրեր: SEGURIDAD ALIMENTARIA; CARNE DE CERDO; MICROORGANISMOS
• Առցանց հասանելիություն: https://dspace.unl.edu.ec/jspui/handle/123456789/31968