Identificación de Clostridium perfringens en carne de cerdo hornada expendida en los mercados de la ciudad de Azogues.
Food safety is a fundamental aspect of public health, particularly in local markets where meat products are sold, as these types of prepared foods can cause serious illnesses in consumers. This underscores the importance of implementing appropriate hygiene and sanitary controls. Therefore, this stud...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2025
|
| 主題: | |
| 在線閱讀: | https://dspace.unl.edu.ec/jspui/handle/123456789/31968 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽