Determinación de Escherichia coli y Salmonella spp en carne de cerdo cocida (fritada) expendida en las vías del cantón Loja
Pork is the most consumed meat worldwide, not only for its flavor but also for the variety of dishes we can prepare. It is essential to ensure its safe consumption without the occurrence of pathogenic bacteria that can cause Foodborne Diseases (FBD). The purpose of this study's paperwork was to...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | https://dspace.unl.edu.ec/jspui/handle/123456789/27814 |
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