Influencia de la aplicación de dos tipos de levaduras y el tiempo de fermentación en la calidad organoléptica de Coffea arabica var. Sidra de la finca Agroloja
This research aimed to evaluate the application influence of two types of yeast and the fermentation time on the organoleptic quality of Coffea arabica var. Sidra from Agroloja farm, for that, an experimental design was developed through five treatments with five replicates for each one, which were...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/27199 |
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