Proyecto de factibilidad para la implementación de una microempresa procesadora y comercializadora de carne de cuy empacada al vacío en la ciudad de Zamora, cantón Zamora, provincia de Zamora Chinchipe, para el año 2016
The present study has as a general objective to carry out a feasibility project for the implementation of a micro company processing and marketing of vacuum packed meat in the city of Zamora, Zamora canton, province of Zamora Chinchipe, for the year 2016 " , For which we have set specific objec...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/19863 |
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