Elaboración y evaluación de tres tipos de Bocashi con la aplicación de microorganismos eficaces (EM) en diferentes UPAs de la comunidad La Matara, cantón Saraguro.

With the objective of contributing to the improvement of soil fertility of “La Matara” community through the application of Bocashi made with organic residues of the UPAs, a randomized block experiment was carried out with three replications, three doses of hand-crafted EM and EM-commercial plus a w...

全面介紹

Saved in:
書目詳細資料
主要作者: Sosoranga Paqui, Claudio (author)
格式: bachelorThesis
語言:spa
出版: 2018
主題:
在線閱讀:http://dspace.unl.edu.ec/jspui/handle/123456789/20023
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!