Influencia de la sombra y encalado sobre la productividad del cacao (Theobroma cacao L) clon EETP-800, en la Estación Experimental El Padmi, Zamora Chinchipe,
The cocoa crop (Theobroma cacao L) is very important for the national economy, and the Ecuadorian Amazon is representative in the cocoa crop; however, the acid soils of this region limit the availability and absorption of nutrients. Therefore, in the present study, the effect of the use of shade and...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/27198 |
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