Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador

In the present study, the seroprevalence of Q fever in pigs in Loja Canton was investigated, with a seroprevalence of 2.14%. The main objective was to determine both the prevalence of infection and the risk factors associated with it. To achieve this, several factors were explored, including the tot...

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Hlavní autor: Esparza Montaño, Josselyn Alejandra (author)
Médium: bachelorThesis
Jazyk:spa
Vydáno: 2024
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On-line přístup:https://dspace.unl.edu.ec/jspui/handle/123456789/28687
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author Esparza Montaño, Josselyn Alejandra
author_facet Esparza Montaño, Josselyn Alejandra
author_role author
collection Repositorio Universidad Nacional de Loja
dc.contributor.none.fl_str_mv Ramírez Sanmartín, Iliana Natacha
dc.creator.none.fl_str_mv Esparza Montaño, Josselyn Alejandra
dc.date.none.fl_str_mv 2024-01-03T17:22:05Z
2024-01-03T17:22:05Z
2024-01-03
dc.format.none.fl_str_mv 53 p.
application/octet-stream
dc.identifier.none.fl_str_mv https://dspace.unl.edu.ec/jspui/handle/123456789/28687
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Loja
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Loja
instname:Universidad Nacional de Loja
instacron:UNL
dc.subject.none.fl_str_mv COXIELLA BURNETII
ZOONOSIS
ELISA
PORCINOS
dc.title.none.fl_str_mv Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description In the present study, the seroprevalence of Q fever in pigs in Loja Canton was investigated, with a seroprevalence of 2.14%. The main objective was to determine both the prevalence of infection and the risk factors associated with it. To achieve this, several factors were explored, including the total production area, the presence of fattening sheds, the origin of the animals (through purchase), the destination of pig carcasses, feeding with harvest by-products and kitchen waste, age at weaning less than 30 days, the application of clostridial vaccines and the presence of specific health conditions such as high mortality of adults and piglets, abortions, diarrhea, and practices such as dehorning and dehive. On the other hand, the risk factors identified were: total production area, feedlot management, animal purchase (origin), the destination of pig carcasses, age at weaning, the presence of abortions and the handling of anticlostridial vaccines, all of which can play a significant role in the spread of Coxiella burnetii. These factors highlight the importance of biosecurity and proper management practices in the swine industry to minimize transmission of infection. In summary, this study contributes to the understanding of the prevalence of Q fever in pigs in Canton Loja, Ecuador, and provides a detailed evaluation of the factors that contribute to the spread of infection. In summary, this study contributes to the understanding of the prevalence of Q fever in pigs in Cantón Loja, Ecuador, and provides a detailed assessment of the related risk factors. These results can serve as a basis for future infection control and prevention strategies, both in terms of animal and human health. Cooperation between the public health and swine industry sectors is essential to effectively address the Q fever problem in the region.
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publishDate 2024
publisher.none.fl_str_mv Loja
reponame_str Repositorio Universidad Nacional de Loja
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repository.name.fl_str_mv Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja
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spelling Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, EcuadorEsparza Montaño, Josselyn AlejandraCOXIELLA BURNETIIZOONOSISELISAPORCINOSIn the present study, the seroprevalence of Q fever in pigs in Loja Canton was investigated, with a seroprevalence of 2.14%. The main objective was to determine both the prevalence of infection and the risk factors associated with it. To achieve this, several factors were explored, including the total production area, the presence of fattening sheds, the origin of the animals (through purchase), the destination of pig carcasses, feeding with harvest by-products and kitchen waste, age at weaning less than 30 days, the application of clostridial vaccines and the presence of specific health conditions such as high mortality of adults and piglets, abortions, diarrhea, and practices such as dehorning and dehive. On the other hand, the risk factors identified were: total production area, feedlot management, animal purchase (origin), the destination of pig carcasses, age at weaning, the presence of abortions and the handling of anticlostridial vaccines, all of which can play a significant role in the spread of Coxiella burnetii. These factors highlight the importance of biosecurity and proper management practices in the swine industry to minimize transmission of infection. In summary, this study contributes to the understanding of the prevalence of Q fever in pigs in Canton Loja, Ecuador, and provides a detailed evaluation of the factors that contribute to the spread of infection. In summary, this study contributes to the understanding of the prevalence of Q fever in pigs in Cantón Loja, Ecuador, and provides a detailed assessment of the related risk factors. These results can serve as a basis for future infection control and prevention strategies, both in terms of animal and human health. Cooperation between the public health and swine industry sectors is essential to effectively address the Q fever problem in the region.En el presente estudio, se investigó la seroprevalencia de la fiebre Q en cerdos del Cantón Loja, con un resultado de seroprevalencia del 2.14%. El objetivo principal fue determinar tanto la prevalencia de la infección como los factores de riesgo asociados a la misma. Para lograr esto, se exploraron varios factores, incluyendo el área total de producción, la presencia de galpones de engorde, el origen de los animales (mediante la compra), el destino de los cadáveres de cerdos, la alimentación con subproductos de cosecha y residuos de cocina, la edad al destete menor a 30 días, la aplicación de vacunas clostridiales y la presencia de condiciones de salud específicas como alta mortalidad de adultos y lechones, abortos, diarreas, y prácticas como el descole y descolmillado. Por otro lado, los factores de riesgo identificados fueron: el área total de producción, manejo de galpones de engorde, la compra de animales (origen), el destino de los cadáveres de cerdos, edad del destete, la presencia de abortos y el manejo de vacunas anticlostridales, los mismos que pueden tener un papel significativo en la propagación de Coxiella burnetii. Estos factores resaltan la importancia de la bioseguridad y las prácticas de manejo adecuadas en la industria porcina para minimizar la transmisión de la infección. En resumen, este estudio contribuye al entendimiento de la prevalencia de la fiebre Q en cerdos del Cantón Loja, Ecuador, y proporciona una evaluación detallada de los factores de riesgo relacionados. Estos resultados pueden servir como base para futuras estrategias de control y prevención de la infección, tanto en términos de salud animal como humana. La cooperación entre los sectores de la salud pública y la industria porcina es esencial para abordar de manera efectiva la problemática de la fiebre Q en la región.LojaRamírez Sanmartín, Iliana Natacha2024-01-03T17:22:05Z2024-01-03T17:22:05Z2024-01-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis53 p.application/octet-streamhttps://dspace.unl.edu.ec/jspui/handle/123456789/28687spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2024-03-22T18:21:24Zoai:dspace.unl.edu.ec:123456789/28687Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02024-03-22T18:21:24falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02024-03-22T18:21:24Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse
spellingShingle Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
Esparza Montaño, Josselyn Alejandra
COXIELLA BURNETII
ZOONOSIS
ELISA
PORCINOS
status_str publishedVersion
title Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
title_full Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
title_fullStr Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
title_full_unstemmed Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
title_short Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
title_sort Seroprevalencia y factores asociados a fiebre Q en cerdos en el cantón Loja, Ecuador
topic COXIELLA BURNETII
ZOONOSIS
ELISA
PORCINOS
url https://dspace.unl.edu.ec/jspui/handle/123456789/28687