Proyecto de factibilidad para la creación de una empresa productora y comercializadora de yogurt natural en el cantón Tena, provincia de Napo, para el año 2017
The dairy products are nourishments with a high nutritional value, one of the most consumed and an important source of proteins is the yogurt because it contains calcium, vitamins, minerals and it is widely accepted in the market. The general objective of this thesis is to carry out a feasibility st...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/19699 |
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