Evaluación del rendimiento forrajero y contenido proteico de tres pastos, en diferentes épocas de corte en la Finca Lanzaca, parroquia Gonzanamá, cantón Gonzanamá
Grass is the most complete and economical food for animal feeding, therefore, it is a priority to apply management practices to ensure the availability of forage; the cutting season is an activity that ensures the efficiency of the pasture reflected in multiple factors, such as the quality and quant...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27135 |
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