Proyecto de factibilidad para la creación de una empresa productora y comercializadora de tostado confitado de sal y dulce en la ciudad de Loja
The present work entitled “Feasibility project for the creation of a company that produces and commercializes roasted salt and sweet confit in Loja city” had the purpose of carrying out the objectives such as; the market study allowed to analyze the demand and supply, the technical, legal and admini...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/30428 |
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