Estudio de la dinámica de fermentación de la pulpa de café con diferentes niveles de urea y suero de leche para uso en la alimentación de rumiantes en la provincia de Loja
This research was conducted at the Laboratory of Food Science of the Área Agropecuaria of the Universidad Nacional de Loja, in order to establish a protocol for bio fermentation of coffee pulp that allows improving its nutritional value and ease of use in food animal. Four levels of urea (- 0.5 - 0...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://dspace.unl.edu.ec/jspui/handle/123456789/10265 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签