Proyecto de factibilidad para la creación de una empresa productora de jarabe de omega a base de semilla de sacha inchi y su comercialización en la ciudad de Loja

The project run produces a natural product made of Sacha Inchi seed has advantages for lowering cholesterol in a natural way, which does not affect the health of people, entitled: "PROJECT FEASIBILITY FOR THE CREATION OF A COMPANY OMEGA SYRUP PRODUCTION-BASED SEED Sacha Inchi and marketing in the city of Loja, "that is not the case with other drugs that cure a disease do appear another, suddenly altering the nervous system in some other way because contraindications on health. This research aims to help people with low cholesterol and high step to avoid his health getting worse acquire new serious illnesses as a result of not being able to stop in time and can lead to death. With this product you try to reduce the mortality of people especially people who mostly suffer from this disease, which is why healthy people is needed so they can contribute to the development of social, political and economic development of the city and province Loja. The creation of a company dedicated to producing syrup Omega based seed Sacha Inchi in the city of Loja will help consolidate the economic fabric of this sector, first because there will be opening of jobs, which will allow the employee to cover their basic basket; and second because it gives investors the opportunity to run this project will generate profitability. Market research started with the application of 399 families divided by surveys, achieving determine if there is demand for this product; This allowed to establish the necessary parameters for the analysis. Market Research determined that the company is feasible to implement it according to the data obtained from the unmet demand for 529,705 bottles of syrup-based Omega seed Sacha Inchi. On the technical study, the size is what I consider the determining factors for adequate infrastructure such as the demand, availability of inputs, the installed capacity of the company's 353,333 syrups in the year and is planned to start with 70% of the installed plant capacity, this is that in the first year and produce 247,333 syrups were increased 5% for the coming years; You have a physical space that allows for production processes and marketing the finished product. According to the study of the organization, it has proposed a limited company, the favorable conditions of this type of company. The financial study presents more than the budgets required to establish the investment is 94.101,42 dollars with possible financing, project evaluation also with each and every one of the financial indicators determining the net present value is 78.433,55, the Capital Recovery Period is 2 year, 2 month and 23 days, the internal rate of return is 28,97%, Cost-benefit ratio is 1, 20 and Sensitivity Analysis with an increase in cost is of 9,97% and a decrease in revenue of 8.29% which means that if it is advisable to carry out the investment and implementation of the next project.

• Autore principale: Buele Dumas, Enma Lucia (author)
• Natura: bachelorThesis
• Lingua: spa
• Pubblicazione: 2016
• Soggetti: ADMINISTRACIÓN DE EMPRESAS; FACTIBILIDAD; PRODUCCIÓN; COMERCIALIZACIÓN
• Accesso online: http://dspace.unl.edu.ec/jspui/handle/123456789/11568