Tipo de alimentación y su influencia en el crecimiento de los niños del Centro Educativo Integral La Alborada del barrio El Panecillo de la ciudad de Loja, durante el periodo marzo-diciembre 2012.
The growth normal in pre-school and school children, is being altered mostly either by a deficit in the supply of food, hard to capture the same and different socio-cultural factors, so that a study descriptive, transversal, using an interview aimed at parents to establish the food they eat the stud...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2013
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.unl.edu.ec/jspui/handle/123456789/17660 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх | Тойм: | The growth normal in pre-school and school children, is being altered mostly either by a deficit in the supply of food, hard to capture the same and different socio-cultural factors, so that a study descriptive, transversal, using an interview aimed at parents to establish the food they eat the students of comprehensive education center "The dawn" in the neighborhood of el Panecillo and the table most frequently percentile for taking anthropometric measures, for this way to determine their influence on the growth of the students. Universe studied 66 people who represent 100%, identified that 41 (62%) correspond to the masculine gender while 25 (38%) correspond to the female gender, moreover, it was observed that 2 people (3%) had weight low for age, they are masculine gender, which could be reached to determine that they had a poor diet; the food consumed most frequently between the studied population are, rice, barley, wheat, Apple, Orange, pear, grape, alfalfa, lentils, beans, peas, milk, yogurt, cheese, cheese, beef, pork, fish, eggs. This being the main focus to the mentioned problem, must be trained to indicate the importance of a proper nutrition for physical and intellectual development of children. |
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