Proyecto de factibilidad para la creación de un burguer en la ciudad de Loja con especialización en hamburguesas al carbón

This paper called “PROJECT FEASIBILITY FOR THE CREATION OF A BURGER IN THE CITY OF LOJA majoring in charbroiled hamburgers " , had as its overall aim is to develop the project to determine the feasibility of creating a burger. The method used were: historical and logical, inductive, deductive,...

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Bibliografiske detaljer
Hovedforfatter: Romero Rojas, Santiago Xavier (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2015
Fag:
Online adgang:http://dspace.unl.edu.ec/jspui/handle/123456789/16893
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