Proyecto de factibilidad para la creación de un burguer en la ciudad de Loja con especialización en hamburguesas al carbón
This paper called “PROJECT FEASIBILITY FOR THE CREATION OF A BURGER IN THE CITY OF LOJA majoring in charbroiled hamburgers " , had as its overall aim is to develop the project to determine the feasibility of creating a burger. The method used were: historical and logical, inductive, deductive,...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://dspace.unl.edu.ec/jspui/handle/123456789/16893 |
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