Dinámica nutricional en interacciones NPK relacionada a características morfológicas y fisiológicas en cacao (Theobroma cacao L.) clon ccn 51
There is a growing demand for cocoa, however, primary research dates back 40 years and, although there are many NPK fertilization studies, very few evaluate individual effects and their interactions. In this sense, there is a need to analyze whether the major NPK elements interact and determine the...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://dspace.unl.edu.ec/jspui/handle/123456789/22139 |
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