Efectos de niveles altos de fibra cruda, sobre parámetros productivos y digestivos en Cobayos tipo 1A (Cavia porcellus), utilizando como fuente de fibra La Alfalfa (Medicago sativa)
The objective of this work was to evaluate the effects of high levels of raw fi- ber, on productive and digestive parameters in guinea pigs type 1a (Cavia porcelain), using straw as a source of fiber. 80 males and 80 females 15 days old were used, they were housed in groups of 10 animals (experiment...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2019
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.unl.edu.ec/jspui/handle/123456789/22405 |
| Шошгууд: |
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