Riesgos para la salud del consumidor final derivados de la manipulación de carne de bovino en la camal Cafrilosa y su posterior expendio en el Mercado Centro Comercial de Loja

A consumer is exposed to the risk of disease due to lack of hygiene and sanitary controls and handling during processing and sale. This thesis aims to investigate the potential health risks to the final consumer, from handling of meat during processing CAFRILOSA (refrigerator Gamal Loja) and subsequent dispensing Market “shopping center”. Observational study involving a sample of 27 randomly selected cases, to which an observation sheet with 54 items is applied ( on a scale of 0-5). Each stage of the process flow chart is the sum of some items and these were grouped into 5 areas (processing, storage, transport, reception and sales.) A questionnaire of 10 questions, with 0-3 scale was applied to handlers. 10 variables were identified in the study and the RPC (consumer risk) was calculated with scale from very low to very high. 96.3 % of cases, the RPC was medium. They were semi -critical processing areas , reception and sale and reviews the storage and transport is reviewed semi - variable " refrigeration and storage " and critical variables "concurrent and terminal disinfection and" refrigeration and storage" It is "inadequate" response to questions manipulator “Food Hygiene” " Hygiene Practices " " Importance of Costume” and "Cleaning utensils." There is high risk in cooling distribution by tercenistas deboning meat and transfer to the post by Bad time meats cameras in cooling and transfer meat to the post by inadequate cooling of the area, inadequate cooling meat maturation and during dispensing by improper storage, deboning by tercenistas, transfer meat to put the counter and inadequate conditions .

• 主要作者: Conde Guartizaca, Paola Paulina (author)
• 格式: bachelorThesis
• 語言: spa
• 出版: 2014
• 主題: RIESGOS PARA LA SALUD; MANIPULACIÓN DE CARNE DE BOVINA
• 在線閱讀: http://dspace.unl.edu.ec/jspui/handle/123456789/12109