“ESTUDIO DE FACTIBILIDAD PARA LA CREACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE VINO DE TUNA EN LA CIUDAD DE LOJA”
The project was based on the study to determine the feasibility of implementing a company producing and marketing tuna wine, whose industrial process guarantees to preserve its healing properties and requirements for its commercialization and consumption. In order to comply with this main objective,...
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| Auteur principal: | |
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2019
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| Sujets: | |
| Accès en ligne: | http://dspace.unl.edu.ec/jspui/handle/123456789/21993 |
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