IMPLEMENTACIÓN DE UN PROCESO CONTABLE EN EL PLANTEL AVÍCOLA DE LA “SRA. CARMEN ELIZABETH CORREA SEDAMANOS" DEL SECTOR EL JARDÍN DEL CANTÓN CHAGUARPAMBA, PROVINCIA DE LOJA, PERIODO DEL 01 DE ENERO AL 31 DE MARZO DEL 2014

This thesis entitled IMPLEMENTATION OF AN ACCOUNTANT PROCESS IN THE CAMPUS OF POULTRY "SRA. CARMEN CORREA ELIZABETH SEDAMANOS "IN THE GARDEN SECTOR OF CANTON CHAGUARPAMBA, PROVINCE OF LOJA, PERIOD FROM JANUARY 1ST TO MARCH 31ST 2014, the same that is dedicated to the chickens’ production a...

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Bibliographische Detailangaben
1. Verfasser: Torres Medina, Gladys Mercedes (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2015
Schlagworte:
Online Zugang:http://dspace.unl.edu.ec/jspui/handle/123456789/11309
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Zusammenfassung:This thesis entitled IMPLEMENTATION OF AN ACCOUNTANT PROCESS IN THE CAMPUS OF POULTRY "SRA. CARMEN CORREA ELIZABETH SEDAMANOS "IN THE GARDEN SECTOR OF CANTON CHAGUARPAMBA, PROVINCE OF LOJA, PERIOD FROM JANUARY 1ST TO MARCH 31ST 2014, the same that is dedicated to the chickens’ production and where the lack of an accounting control prevent to know the costs production, as well as management of resources invested and therefore the profitability of the company. The objective of this thesis is focused on an accounting process based on agricultural costs and by the perpetual inventory system or Perpetual Inventory proceeded to perform the initial inventory, the design auxiliary inputs and materials used in the production process records, in order to fix selling prices based on costs incurred, and the registration and classification of different products has the poultry through the use of the data bank card, and then make the accounting practice and presenting the financial statements and this way you can make an informed decision on the handling of poultry After finish the research, some conclusions and recommendations were obtained, as to make logs for auxiliary unit, which costs them will guide to set their prices and enhance their products sold, as well as gain better control costs of production, allowing you to achieve satisfactory results and contribute to the development and improvement of poultry.