Evaluación de la calidad higiénico sanitaria de los quesillos expendidos en las ferias libres de la ciudad de Loja
Artisanal quesillo is a highly consumed product in Ecuador for its nutritional value, so it must be free of pathogenic microorganisms since their presence can pose risks to public health. It is essential to guarantee that the production process complies with strict hygiene and quality control standa...
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| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/30031 |
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