Proyecto de Factibilidad para la Producción de Vino Artesanal Sabor a Mora “La Capellanita” y su Comercialización en la Ciudad de Loja.
This research work aims to develop a feasibility project for the production and commercialization of artisanal blackberry-flavored wine, called "La Capellanita," in the city of Loja. The study evaluated its viability through the fulfillment of various objectives: In the market study, deman...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2025
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| Accès en ligne: | https://dspace.unl.edu.ec/jspui/handle/123456789/31986 |
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