Proyecto de Factibilidad para la Producción de Vino Artesanal Sabor a Mora “La Capellanita” y su Comercialización en la Ciudad de Loja.

This research work aims to develop a feasibility project for the production and commercialization of artisanal blackberry-flavored wine, called "La Capellanita," in the city of Loja. The study evaluated its viability through the fulfillment of various objectives: In the market study, deman...

• Главный автор: Paute Silva, Ronaldo Javier (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2025
• Предметы: ADMINISTRACION DE EMPRESAS; VINO; MORA; LOJA
• Online-ссылка: https://dspace.unl.edu.ec/jspui/handle/123456789/31986