Evaluación de la producción agropecuaria en la economía campesina de la parroquia Nueva Loja del cantón Lago Agrio provincia de Sucumbíos

The title of this thesis is: "EVALUATION OF AGRICULTURAL PRODUCTION IN THE RURAL ECONOMY NEW LOJA, PARISH SOUR LAKE CANTON, PROVINCE SUCUMBIOS". The overall objective of this research is part of knowing the farming systems applied to farms in the parish of the canton New Loja, Lake Parish Sour, Sucumbíos province. The methodology used during the development of this work was based on the application of different methods and techniques, among which are the following: inductive method, deductive method and the historical method, it was necessary to resort to the use of techniques such as observation, survey and interview. During the research process was due to meet the following procedure: First results of the conceptual support was performed, and then venture into the field research, where I was working with a survey form which was applied to a sample of 91 farmers in Nueva Loja, as a result of the completion of the field study could be obtained firsthand sufficient information which identified the main strengths and weaknesses of agricultural production in the rural economy. Secondly proceeded to perform the analysis of the different variables involved in the investigation where farming systems was determined, and the identification of the main problems encountered in the rural parish group Nueva Loja; Later development alternatives was established in agricultural farms, as well as their socialization. At the end of this paper presents a number of conclusions, among which we note the following: 1 The main farming systems that exist in the parish Nueva Loja do not have a professional technical advice, "no" have 56% "yes" 25.3% and finally "in part" 17%. 2 The main agricultural products are based on crops: coffee 48%, banana 12%, 11% corn, oil palm, cocoa 6%, 4% cassava, naranjilla 4%, 3% rice, bananas 3% and 1% Chinese potatoes. 3 The main livestock products are based on: 51% bovine cattle, pigs 26%, equino12%, 3% sheep, mules 3%, poultry3%, goats 1% and 1% of asnar. We note that for each conclusion was reached through the development of this research work its recommendation, each of which have been addressed to the owners of the farms in the parish New Loja, Region Lake Sour, province Sucumbíos.

• Yazar: Astudillo Orozco, Samuel (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2014
• Konular: INGENIERIA EN ADMINISTRACION Y PRODUCCION AGROPECUARIA; EVALUACION DE LA PRODUCCION AGROPECUARIA
• Online Erişim: http://dspace.unl.edu.ec/jspui/handle/123456789/12791