Efecto de los diferentes niveles de nitrógeno en el crecimiento del café en el cantón Loja.
Nitrogen is often the most limiting element for coffee production, this being required in large quantities by plants and being in low availability in most agricultural soils, there are deficiencies drastically affecting the formation of chlorophyll, therefore It manifests as a chlorosis in the leave...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
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| Schlagworte: | |
| Online Zugang: | https://dspace.unl.edu.ec/jspui/handle/123456789/24361 |
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