Influencia de la aplicación de dos tipos de levaduras y el tiempo de fermentación, en la calidad organoléptica de taza de Coffea arabica var. Típica de la finca Agroloja
The research was carried out at Agroloja farm, located in the Malacatos, province of Loja, taking into account that the province is the main producer of coffee in Ecuador. The importance of this work lay in the relationship between the application of yeasts and fermentation time, and how these influ...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2023
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| Schlagworte: | |
| Online Zugang: | https://dspace.unl.edu.ec/jspui/handle/123456789/27154 |
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