Estudio de factibilidad para la creación de una empresa productora de yogurt de arazá y su comercialización en la provincia de Sucumbíos
Dairy products and especially the higher value added such as yogurt achieve acceptance in the market. That is why the creation of a producer of yogurt arazá, which will have appropriate processes to ensure excellent product quality to reach the quality standards set by the industry seeks. The main o...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2014
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| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/15749 |
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