Efecto de niveles bajos de fibra cruda sobre parámetros productivos y digestivos en cobayos tipo 1ª (Cavia Porcellus), utilizando como fuente de fibra la alfalfa (Medicago sativa).
The objective of this reserach was to evaluate the effect of low levels of raw fiber on productive and digestive parameters in guinea pigs type 1A (Cavia porcellus), using “alfalfa” (Medicago sativa) as a source of fiber. In this investigation, One hundred and sixty (80 males and 80 females) 15-day-...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
|
| Teme: | |
| Online pristup: | http://dspace.unl.edu.ec/jspui/handle/123456789/22273 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku