Incidencia de tres niveles de nutrición, sobre las variables fisiológicas y de crecimiento del clon de cacao EETP-801, en la provincia de Zamora Chinchipe.
The production of cocoa is one of the main items that contributes to the economy of the country's agricultural sector, therefore, it is important to improve its productivity. The objective of the research is to determine the incidence of three levels of nutrition on the physiological and growth...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2022
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://dspace.unl.edu.ec/jspui/handle/123456789/24793 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх 
