Evaluación de las normas de bioseguridad en planteles avícolas de la provincia de Loja.
The objective the present work was to evaluate of the biosecurity measures in poultry farms located in the province of Loja by assessing the biosecurity standards and implementation of the Sanitization Standard Operating Procedures (SSOP) in farms. For this purpose, 30 farms located in different are...
Kaydedildi:
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2019
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| Online Erişim: | http://dspace.unl.edu.ec/jspui/handle/123456789/22450 |
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| Özet: | The objective the present work was to evaluate of the biosecurity measures in poultry farms located in the province of Loja by assessing the biosecurity standards and implementation of the Sanitization Standard Operating Procedures (SSOP) in farms. For this purpose, 30 farms located in different areas of Province of Loja, Ecuador, were studied. Information about biosecurity measures was determined by personal visits to the establishments and the application of 57-question surveys to personnel in charge of farms. Results were tabulated using Excel and analyzed by the statistical program R version 3.6.1. It was determined that the biosecurity standards of the poultry farms were not appropriate according to Agrocalidad specifications in 2008. Sixty three per cent of farms showed roofs made with zinc, 63.3 % of farms showed direct ground floor; distances between farms were less than 1 km in 23,3% of farms, and less than 5 km in 23,3%; distance between sheds were less than 10 m in 43.4 % of farms and between 11 to 20 m in 33.3% of farms. Thirty three per cent of farms showed a distance to the nearest village center of less than 1 km and 53.3 % of farms a distance of less 5 km. Thirty per cent of farms maintained also free-ranging poultry for internal consumption. In relation to the implementation of SSOP, 100 % were observed to use SSOP. All farms used disinfectants (lime, quaternary ammonium, glutaraldehyde, iodine, etc.), Ninety three per cent of farms changes regularly disinfectants after each production, 96.7 % of farms get rid of the pollinaza after each production, 96.7 % of farms make flaming of facilities at the beginning of the new production lots, 100 % of farms have sanitary filters (foot dips, tire dips, showers, desinplantation chamber), 96.7 % of farms performed control of flies and rodents, by using specific products for species. It was therefore concluded that poultry farms had sanitary records about health and production, however they did not perform adequate management of biosecurity practices, despite they executed SSOP. Key words: Biosecurity, SSOP, disinfectants, health filters, diseases |
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