Proyecto de Factibilidad para la creación de una empresa productora y comercializadora de chicharrón de queso en Gonzanamá, provincia de Loja
This project is carried out with the objective of determining the feasibility of creating a company that produces and markets cheese crackling, in the Gonzanamá canton, Province of Loja. The research approach was mixed, taking into account that both qualitative and quantitative information was colle...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/31166 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi Izan zaitez lehena ohar bat uzten!