Proyecto de factibilidad para la implementación de una panadería en la ciudadela la cascarilla de la ciudad de Loja

The feasibility project for the bakery implementation in Loja city aims to carry out the analysis of its viability through a market study to determine the acceptance of the product to be offered, then the technical study was carried out. To determine the size of the project, its location and the engineering corresponding to the project, the legal study was then carried out, that is, the legal entity to which the project fits was delimited with its respective responsibilities as legal representative of the company, in the study organizational structure was established that would be reflected within the bakery and finally the financial study was carried out where the economic analysis and the respective financial evaluation was realized with the intention of determining the income and expenses of the project, determining the financing, the corresponding investment and financial evaluation in order to apply financial indicators to determine its viability. The Net present value (NPV) positive of USD 45.643,69 which is acceptable for the project. The Internal Rate of Return (IRR) of 81.95%, which is higher than the opportunity cost rate established at 14.57%. The Capital Recovery Period is 1 year, 6 months and 21 days, considered a reasonable period. The Benefit Cost Ratio (BCR) determined that a return of 0.31 cents would be gotten for every dollar invested. and the Sensitivity Analysis (SA) established that the project can accept an increase in income of up to 5.27% and a decrease of 6.7% in expenses. Considering the evaluation standards, it is deduced that the investment project to be executed is profitable.

• Huvudupphovsman: Ángeles Palacios Reinoza, Josselyn De Los Ángeles (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2024
• Ämnen: CONTABILIDAD Y AUDITORIA; PANADERIA; CIUDADELA LA CASCARILLA; LOJA
• Länkar: https://dspace.unl.edu.ec/jspui/handle/123456789/29921