Caracterización química y valoración nutritiva del rastrojo de arroz (Oryza sativa L.), en los cantones Macará y Zapotillo de la provincia de Loja.
The present investigation was oriented to carry out the chemical characterization of the stubble of rice (Oryza sativa L.), in the cantons Macará and Zapotillo of the province of Loja; It was worked in two stages, the first consisted in the collection of field samples for which a list of owners was...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/21590 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!