Evaluación de la calidad de la carne de cerdo postmortem en el Camal Municipal de Alamor
Pig meat is considered an essential nutrient form of alimentation this nutrient has many requirements necessary for assuring alimentary security, there are many factors such as the antemortem that will have negative effects in the postmortem. This research evaluated with PH and color of pig’s meat f...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/28223 |
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