Estado nutricional y hábitos alimenticios en estudiantes de Bachillerato del Colegio Pío Jaramillo Alvarado de Loja.

The nutritional rank is the health state, which defines the nutrition in a person or people´s group. The eating habits are the manifestation of populations´ beliefs and traditions. The present research project allowed "Nutritional status and eating habits in students from Pío Jaramillo Alvarado de Loja high school " during the academic period 2017-2018, objectives to determine the nutritional status and eating habits of high school students from “Pío Jaramillo Alvarado High School”. The study style which was used was the a descriptive, the transversal design. The instruments which have being taken into a consideration were; a survey proposed onto closed questions, and a weight and height control technique or anthropometric measurements. The sample which has been taken was 184 students. Amongst the results obtained, it was strong-minded that more than 60% of student from the previous mentioned high school have a normal body mass index, in terms of eating habits it was also established that about 100% of the population reconnoitered consumed carbohydrates in a every day diet, 59.78% consumed day-to-day products that injury health such as: sausages, soft drinks, beer, candies, pacifiers and chocolates, while 39.12% consume fruits, vegetables infrequently, as well the consumption of proteins with 41.31%. Concerning timetables, 29.89% never respect the feeding plan; about 9% never eat breakfast. In the sort of meals more than 90% consume junk food such as French fries, burgers, hot dogs, pizza, 89.67% ingest fried foods, and 38.04% guzzle half a liter of water daily. It is determined that more than half of plaintiffs are with normal weight, while the remaining population has low weight and overweight nutritional status. Key words: nutritional status, eating habits.

• Auteur principal: Zaquinaula Jirón, Iván Enrique (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2018
• Sujets: ESTADO NUTRICIONAL; HÁBITOS ALIMENTICIOS
• Accès en ligne: http://dspace.unl.edu.ec/jspui/handle/123456789/20619