Determinación del costo de los platos fuertes que oferta el departamento de alimentos y bebidas de la Compañía Hoteles y Servicios Almendral Cía. Ltda. de la ciudad de Loja, mayo 2014
The development of the theme "DETERMINATION OF COST OF DISHES THAT OFFER THE DEPARTMENT OF FOOD & BEVERAGE COMPANY ALMENDRAL HOTELS AND SERVICES CIA. LTDA. LOJA CITY, MAY 2014 "is intended to defray costs and check the highlights Filet Mignone, Albardado Salmon with prosciutto, lojana...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/8262 |
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