Proyecto de inversión para creación de un restaurante “LA COCINA DE HUGO” en el cantón Tena de la provincia del Napo, para el año 2015
The aim of this research is the implementation of a restaurant in the city of Tena, Napo province that meets quality standards for food service, so that is not handled empirically both the operative part and administrative, as slow processes of existing services is detected, thereby affecting the qu...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2016
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| Aiheet: | |
| Linkit: | http://dspace.unl.edu.ec/jspui/handle/123456789/13431 |
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