PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA DEDICADA A LA ELABORACIÓN Y VENTA DE BEBIDA DE HORCHATA EN FORMA ARTESANAL EN EL PARQUE JIPIRO DE LA CIUDAD DE LOJA
This is a study of feasibility for the elaboration and sale of having drunk Horchata in handmade form in the Jipiro Park of the Loja city. This is a traditional drink it consists on the infusion of aromatic and medicinal grasses that is characterized by their reddish color and their refreshing flavo...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/10830 |
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