Estrategias de nutrición en el cultivo de uvilla (Physalis peruviana) y su efecto en la calidad de una bebida fermentada con el uso de dos levaduras, en la hoya de Loja.
The cultivation of cape gooseberry or “uvilla” has aroused interest in recent years due to its flavor and nutritional properties, also becoming an exportable product. However, little is still known about its management and production techniques. For example, establishing efficient nutrition is essen...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
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| Subjects: | |
| Acceso en liña: | https://dspace.unl.edu.ec/jspui/handle/123456789/27624 |
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