Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio

Paratrioza (Bactericera cockerelli) attacks Solanaceae crops, causing heavy yield losses due to disease transmission. In most cases, control is done with chemical products, which leads to resistance and changes in microbial diversity. To reduce the consequences, biocontrols based on entomopathogenic...

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Prif Awdur: Abad Camacho, Damarys Lilibeth (author)
Fformat: bachelorThesis
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Cyhoeddwyd: 2024
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author Abad Camacho, Damarys Lilibeth
author_facet Abad Camacho, Damarys Lilibeth
author_role author
collection Repositorio Universidad Nacional de Loja
dc.contributor.none.fl_str_mv Robles Carrión, Ángel Rolando
dc.creator.none.fl_str_mv Abad Camacho, Damarys Lilibeth
dc.date.none.fl_str_mv 2024-04-26T16:38:58Z
2024-04-26T16:38:58Z
2024-04-26
dc.format.none.fl_str_mv 41 p.
application/pdf
dc.identifier.none.fl_str_mv https://dspace.unl.edu.ec/jspui/handle/123456789/29656
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Loja
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Loja
instname:Universidad Nacional de Loja
instacron:UNL
dc.subject.none.fl_str_mv MICRORGANISMOS ENTOMOPATOGENOS
CARACTERIZACION MORFOCULTURAL
VIRULENCIA
dc.title.none.fl_str_mv Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Paratrioza (Bactericera cockerelli) attacks Solanaceae crops, causing heavy yield losses due to disease transmission. In most cases, control is done with chemical products, which leads to resistance and changes in microbial diversity. To reduce the consequences, biocontrols based on entomopathogenic fungi can be implemented. For this reason, the objective of this study is to isolate and characterize fungi with entomopathogenic potential for the control of paratrioza under laboratory conditions. For this purpose, fungal samples were collected in the canton of Loja and taken to the Plant Health Laboratory of the National University of Loja for analysis. The technique of serial dilutions was carried out, which were sown in PDA medium and incubated at 25 °C to 28 °C. The fungal samples were purified and subjected to replating. Subsequently, cultural (appearance, surface, color) and morphological (radial growth rate, colony forming units, conidia size) characterization was performed. Additionally, the virulence of the two entomopathogenic fungi and a chemical control on B. cockerelli was evaluated on bell pepper plants. The results indicate the obtaining of two isolates Lecanicillium spp. (L) and Beauveria spp (B), which presented the following characteristics: Radial Growth Rate of 0.458 - 0.53 mm/day, a size of L. 3.28 (length) x 2.2 mm (width), B. 4.40 (length) x 3.58 mm (width) and conidia of L. (5.94 x107), B (1.24 x106) and B (1.24 x106) ). For the control of Paratrioza adults, the Lecanicillium treatment controlled 91.88%, Beauveria with 90.41% and the chemical control stood out with 98%. This shows that the fungi under study can be used for a biological control program.
eu_rights_str_mv openAccess
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publishDate 2024
publisher.none.fl_str_mv Loja
reponame_str Repositorio Universidad Nacional de Loja
repository.mail.fl_str_mv *
repository.name.fl_str_mv Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja
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spelling Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorioAbad Camacho, Damarys LilibethMICRORGANISMOS ENTOMOPATOGENOSCARACTERIZACION MORFOCULTURALVIRULENCIAParatrioza (Bactericera cockerelli) attacks Solanaceae crops, causing heavy yield losses due to disease transmission. In most cases, control is done with chemical products, which leads to resistance and changes in microbial diversity. To reduce the consequences, biocontrols based on entomopathogenic fungi can be implemented. For this reason, the objective of this study is to isolate and characterize fungi with entomopathogenic potential for the control of paratrioza under laboratory conditions. For this purpose, fungal samples were collected in the canton of Loja and taken to the Plant Health Laboratory of the National University of Loja for analysis. The technique of serial dilutions was carried out, which were sown in PDA medium and incubated at 25 °C to 28 °C. The fungal samples were purified and subjected to replating. Subsequently, cultural (appearance, surface, color) and morphological (radial growth rate, colony forming units, conidia size) characterization was performed. Additionally, the virulence of the two entomopathogenic fungi and a chemical control on B. cockerelli was evaluated on bell pepper plants. The results indicate the obtaining of two isolates Lecanicillium spp. (L) and Beauveria spp (B), which presented the following characteristics: Radial Growth Rate of 0.458 - 0.53 mm/day, a size of L. 3.28 (length) x 2.2 mm (width), B. 4.40 (length) x 3.58 mm (width) and conidia of L. (5.94 x107), B (1.24 x106) and B (1.24 x106) ). For the control of Paratrioza adults, the Lecanicillium treatment controlled 91.88%, Beauveria with 90.41% and the chemical control stood out with 98%. This shows that the fungi under study can be used for a biological control program.La paratrioza (Bactericera cockerelli) ataca a los cultivos de Solanáceas, causa fuertes pérdidas de rendimiento debido a la transmisión de enfermedades, en la mayoría de los casos el control se lo hace con productos químicos por lo que conlleva a la resistencia y cambios en la diversidad microbiana. Para disminuir las consecuencias se puede implementar biocontroladores a base hongos entomopatógenos. Por tal razón, el objetivo del presente estudio es aislar y caracterizar hongos con potencial entomopatógenos para el control de la paratrioza en condiciones de laboratorio. Para lo cual, se recolectaron muestras de hongos en el cantón de Loja, las cuales se trasladaron al laboratorio de Sanidad Vegetal de la Universidad Nacional de Loja para su análisis. Se llevó a cabo la técnica de diluciones seriadas, las cuales fueron sembradas en medio PDA e incubadas a 25 °C a 28 °C. las muestras fúngicas fueron purificadas y sometidas a repiques. Posteriormente, se realizaron la caracterización cultural (aspecto, superficie, color) y morfológica (tasa de crecimiento radial, unidades formadoras de colonias, tamaño de conidias). Adicionalmente se evaluó la virulencia de los dos hongos entomopatógenos y un control químico en B. cockerelli, en plantas de pimiento. Los resultados indican la obtención de dos aislados Lecanicillium spp. (L) y Beauveria spp (B). que presentaron las siguientes características: Tasa Crecimiento Radial de 0,458 – 0,53 mm/día, un tamaño de L. 3,28 (largo) x 2,2 mm (ancho), B. 4,40 (largo)x 3,58 mm (ancho) y conidios de L. (5,94 x 107), B (1,24 x 106 ). Para el control de adultos de Paratrioza, el tratamiento de Lecanicillium controló un 91.88%, Beauveria con 90,41 % y el control químico destacó con 98%. Esto demuestra que los hongos en estudio pueden ser utilizados para un programa de control biológicoLojaRobles Carrión, Ángel Rolando2024-04-26T16:38:58Z2024-04-26T16:38:58Z2024-04-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis41 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/29656spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T14:43:01Zoai:dspace.unl.edu.ec:123456789/29656Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T14:43:01falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T14:43:01Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse
spellingShingle Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
Abad Camacho, Damarys Lilibeth
MICRORGANISMOS ENTOMOPATOGENOS
CARACTERIZACION MORFOCULTURAL
VIRULENCIA
status_str publishedVersion
title Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
title_full Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
title_fullStr Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
title_full_unstemmed Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
title_short Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
title_sort Caracterización de hongos nativos con potencial entomopatógenos para el control de la paratrioza (Bactericera cockerelli) en condiciones de laboratorio
topic MICRORGANISMOS ENTOMOPATOGENOS
CARACTERIZACION MORFOCULTURAL
VIRULENCIA
url https://dspace.unl.edu.ec/jspui/handle/123456789/29656