Determinación del costo de producción de la mantequilla en la Quinta Experimental Punzara de la Universidad Nacional de Loja, periodo del 01 de octubre al 31 de diciembre del 2023
The purpose of this research is to correctly and adequately determine the real production costs of dairy by-product, specifically butter, in order to generate and provide the dairy plant with information that facilitates the control, recording and adequate interpretation of the costs involved in the...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/30064 |
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