Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja

The objective of the research was the morphological characterization of cherimoya for the identification of variability and potentially commercial aptitudes in the Loja canton, where 38 accessions were characterized and distributed in the sectors of Malacatos, Yangana and Loja, from which data were...

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Auteur principal: Jimenez Giron, Lenin Tomas (author)
Format: bachelorThesis
Langue:spa
Publié: 2024
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Accès en ligne:https://dspace.unl.edu.ec/jspui/handle/123456789/29484
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author Jimenez Giron, Lenin Tomas
author_facet Jimenez Giron, Lenin Tomas
author_role author
collection Repositorio Universidad Nacional de Loja
dc.contributor.none.fl_str_mv Vásquez Matute, Santiago Cristóbal
dc.creator.none.fl_str_mv Jimenez Giron, Lenin Tomas
dc.date.none.fl_str_mv 2024-04-05T16:57:29Z
2024-04-05T16:57:29Z
2024-04-05
dc.format.none.fl_str_mv 63 p.
application/pdf
dc.identifier.none.fl_str_mv https://dspace.unl.edu.ec/jspui/handle/123456789/29484
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Loja
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Loja
instname:Universidad Nacional de Loja
instacron:UNL
dc.subject.none.fl_str_mv CARACTERIZACION MORFOLOGICA
ANNONACEAE
VARIABLES CUANTITAIVAS
dc.title.none.fl_str_mv Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The objective of the research was the morphological characterization of cherimoya for the identification of variability and potentially commercial aptitudes in the Loja canton, where 38 accessions were characterized and distributed in the sectors of Malacatos, Yangana and Loja, from which data were taken on geographic location, longitude, latitude and altitude, The data were used to create a location map of the accessions. Subsequently, 16 qualitative variables and 21 quantitative variables were evaluated for the in-situ characterization of the tree, leaves and flowers, and for the ex-situ characterization, the fruit was considered, where 15 quantitative variables and 11 qualitative variables were evaluated according to the Biodiversity International descriptor. Multivariate statistical methods such as hierarchical grouping, correlation analysis and correspondence analysis were used. Coefficients of variation were determined for quantitative data, while frequency tables were calculated for qualitative data. In general, the highest levels of variation were found in crown diameter (cv = 27.36%), main stem height (cv = 69.76%), shoot length (cv = 27.17%), fruit diameter (cv = 28.02%), number of seeds per 100 grams of pulp (cv = 56.90%) and fruit firmness (cv = 36.63%). Of all the accessions evaluated, those with superior characteristics and similar to commercial varieties such as Fino de Jete and Iniap-fabulosa were selected. The accessions that presented characteristics with commercial potential were LLTA01 with smooth skin and little oxidation, LYHB10 smooth, without oxidation and LMPB05 printed, little oxidation, which presented the following characteristics in terms of fruit weight (633.24; 562.03; 627.29 g), brix degrees (29.38; 24.10; 24.23), seed content in 100g of pulp (5.97; 12.27; 12.06 %), titratable acidity (0.38; 0.39; 0.49 %) and fruit firmness (21.13; 17.94; 24.58 N) respectively.
eu_rights_str_mv openAccess
format bachelorThesis
id UNL_85930a9df53b718c6660ebce18b44a55
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instname_str Universidad Nacional de Loja
language spa
network_acronym_str UNL
network_name_str Repositorio Universidad Nacional de Loja
oai_identifier_str oai:dspace.unl.edu.ec:123456789/29484
publishDate 2024
publisher.none.fl_str_mv Loja
reponame_str Repositorio Universidad Nacional de Loja
repository.mail.fl_str_mv *
repository.name.fl_str_mv Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón LojaJimenez Giron, Lenin TomasCARACTERIZACION MORFOLOGICAANNONACEAEVARIABLES CUANTITAIVASThe objective of the research was the morphological characterization of cherimoya for the identification of variability and potentially commercial aptitudes in the Loja canton, where 38 accessions were characterized and distributed in the sectors of Malacatos, Yangana and Loja, from which data were taken on geographic location, longitude, latitude and altitude, The data were used to create a location map of the accessions. Subsequently, 16 qualitative variables and 21 quantitative variables were evaluated for the in-situ characterization of the tree, leaves and flowers, and for the ex-situ characterization, the fruit was considered, where 15 quantitative variables and 11 qualitative variables were evaluated according to the Biodiversity International descriptor. Multivariate statistical methods such as hierarchical grouping, correlation analysis and correspondence analysis were used. Coefficients of variation were determined for quantitative data, while frequency tables were calculated for qualitative data. In general, the highest levels of variation were found in crown diameter (cv = 27.36%), main stem height (cv = 69.76%), shoot length (cv = 27.17%), fruit diameter (cv = 28.02%), number of seeds per 100 grams of pulp (cv = 56.90%) and fruit firmness (cv = 36.63%). Of all the accessions evaluated, those with superior characteristics and similar to commercial varieties such as Fino de Jete and Iniap-fabulosa were selected. The accessions that presented characteristics with commercial potential were LLTA01 with smooth skin and little oxidation, LYHB10 smooth, without oxidation and LMPB05 printed, little oxidation, which presented the following characteristics in terms of fruit weight (633.24; 562.03; 627.29 g), brix degrees (29.38; 24.10; 24.23), seed content in 100g of pulp (5.97; 12.27; 12.06 %), titratable acidity (0.38; 0.39; 0.49 %) and fruit firmness (21.13; 17.94; 24.58 N) respectively.El objetivo de la investigación fue la caracterización morfológica de chirimoya para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja, donde se caracterizó 38 accesiones que se encuentran distribuidas en los sectores de Malacatos, Yangana y Loja, a las cuales se tomó datos de ubicación geográfica longitud, latitud y altitud con lo que se realizó un mapa de ubicación de las accesiones, posteriormente se evaluaron 16 variables cualitativas y 21 variables cuantitativas para la caracterización in-situ de árbol, hojas y flores y para la caracterización ex-situ se consideró el fruto, donde se evaluaron 15 variables cuantitativas y 11 variables cualitativas de acuerdo al descriptor de Biodiversity Internacional. Se utilizaron métodos estadístico multivariados como agrupamientos jerárquicos, análisis de correlación y análisis de correspondencia. Para los datos cuantitativos se determinó coeficientes de variación, mientras que para los datos cualitativos se calcularon tablas de frecuencia. Se logro encontrar gran variabilidad en las distintas accesiones, en general, los mayores niveles de variación se encontraron en el diámetro de copa (cv = 27,36%), altura del tronco principal (cv = 69,76%), longitud del brote (cv = 27,17%), diámetro de fruto (cv = 28,02%), cantidad de semillas por 100 gramos de pulpa (cv = 56,90%) y firmeza de fruto (cv = 36,63%). De todas las accesiones evaluadas se seleccionó aquellas que presentaron característica superiores y similares a variedades comerciales como como Fino de Jete e Iniap-fabulosa. Las accesiones que presentaron características con potencial comercial fueron LLTA01 de piel lisa y poca oxidación, LYHB10 lisa, sin oxidación y LMPB05 impresa, poca oxidación, que presentaron las siguientes características en cuanto a peso del fruto (633,24; 562,03; 627,29 g), grados brix (29,38; 24,10; 24,23), contenido de semillas en 100g de pulpa (5,97; 12,27; 12,06 %), acidez titulable (0,38; 0,39; 0,49 %) y la firmeza del fruto (21,13; 17,94; 24,58 N) respectivamente.LojaVásquez Matute, Santiago Cristóbal2024-04-05T16:57:29Z2024-04-05T16:57:29Z2024-04-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis63 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/29484spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T14:24:26Zoai:dspace.unl.edu.ec:123456789/29484Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T14:24:26falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T14:24:26Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse
spellingShingle Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
Jimenez Giron, Lenin Tomas
CARACTERIZACION MORFOLOGICA
ANNONACEAE
VARIABLES CUANTITAIVAS
status_str publishedVersion
title Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
title_full Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
title_fullStr Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
title_full_unstemmed Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
title_short Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
title_sort Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
topic CARACTERIZACION MORFOLOGICA
ANNONACEAE
VARIABLES CUANTITAIVAS
url https://dspace.unl.edu.ec/jspui/handle/123456789/29484