Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja
The objective of the research was the morphological characterization of cherimoya for the identification of variability and potentially commercial aptitudes in the Loja canton, where 38 accessions were characterized and distributed in the sectors of Malacatos, Yangana and Loja, from which data were...
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Format: | bachelorThesis |
Langue: | spa |
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2024
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Accès en ligne: | https://dspace.unl.edu.ec/jspui/handle/123456789/29484 |
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_version_ | 1840710393826115584 |
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author | Jimenez Giron, Lenin Tomas |
author_facet | Jimenez Giron, Lenin Tomas |
author_role | author |
collection | Repositorio Universidad Nacional de Loja |
dc.contributor.none.fl_str_mv | Vásquez Matute, Santiago Cristóbal |
dc.creator.none.fl_str_mv | Jimenez Giron, Lenin Tomas |
dc.date.none.fl_str_mv | 2024-04-05T16:57:29Z 2024-04-05T16:57:29Z 2024-04-05 |
dc.format.none.fl_str_mv | 63 p. application/pdf |
dc.identifier.none.fl_str_mv | https://dspace.unl.edu.ec/jspui/handle/123456789/29484 |
dc.language.none.fl_str_mv | spa |
dc.publisher.none.fl_str_mv | Loja |
dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:Repositorio Universidad Nacional de Loja instname:Universidad Nacional de Loja instacron:UNL |
dc.subject.none.fl_str_mv | CARACTERIZACION MORFOLOGICA ANNONACEAE VARIABLES CUANTITAIVAS |
dc.title.none.fl_str_mv | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
description | The objective of the research was the morphological characterization of cherimoya for the identification of variability and potentially commercial aptitudes in the Loja canton, where 38 accessions were characterized and distributed in the sectors of Malacatos, Yangana and Loja, from which data were taken on geographic location, longitude, latitude and altitude, The data were used to create a location map of the accessions. Subsequently, 16 qualitative variables and 21 quantitative variables were evaluated for the in-situ characterization of the tree, leaves and flowers, and for the ex-situ characterization, the fruit was considered, where 15 quantitative variables and 11 qualitative variables were evaluated according to the Biodiversity International descriptor. Multivariate statistical methods such as hierarchical grouping, correlation analysis and correspondence analysis were used. Coefficients of variation were determined for quantitative data, while frequency tables were calculated for qualitative data. In general, the highest levels of variation were found in crown diameter (cv = 27.36%), main stem height (cv = 69.76%), shoot length (cv = 27.17%), fruit diameter (cv = 28.02%), number of seeds per 100 grams of pulp (cv = 56.90%) and fruit firmness (cv = 36.63%). Of all the accessions evaluated, those with superior characteristics and similar to commercial varieties such as Fino de Jete and Iniap-fabulosa were selected. The accessions that presented characteristics with commercial potential were LLTA01 with smooth skin and little oxidation, LYHB10 smooth, without oxidation and LMPB05 printed, little oxidation, which presented the following characteristics in terms of fruit weight (633.24; 562.03; 627.29 g), brix degrees (29.38; 24.10; 24.23), seed content in 100g of pulp (5.97; 12.27; 12.06 %), titratable acidity (0.38; 0.39; 0.49 %) and fruit firmness (21.13; 17.94; 24.58 N) respectively. |
eu_rights_str_mv | openAccess |
format | bachelorThesis |
id | UNL_85930a9df53b718c6660ebce18b44a55 |
instacron_str | UNL |
institution | UNL |
instname_str | Universidad Nacional de Loja |
language | spa |
network_acronym_str | UNL |
network_name_str | Repositorio Universidad Nacional de Loja |
oai_identifier_str | oai:dspace.unl.edu.ec:123456789/29484 |
publishDate | 2024 |
publisher.none.fl_str_mv | Loja |
reponame_str | Repositorio Universidad Nacional de Loja |
repository.mail.fl_str_mv | * |
repository.name.fl_str_mv | Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja |
repository_id_str | 0 |
rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ |
spelling | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón LojaJimenez Giron, Lenin TomasCARACTERIZACION MORFOLOGICAANNONACEAEVARIABLES CUANTITAIVASThe objective of the research was the morphological characterization of cherimoya for the identification of variability and potentially commercial aptitudes in the Loja canton, where 38 accessions were characterized and distributed in the sectors of Malacatos, Yangana and Loja, from which data were taken on geographic location, longitude, latitude and altitude, The data were used to create a location map of the accessions. Subsequently, 16 qualitative variables and 21 quantitative variables were evaluated for the in-situ characterization of the tree, leaves and flowers, and for the ex-situ characterization, the fruit was considered, where 15 quantitative variables and 11 qualitative variables were evaluated according to the Biodiversity International descriptor. Multivariate statistical methods such as hierarchical grouping, correlation analysis and correspondence analysis were used. Coefficients of variation were determined for quantitative data, while frequency tables were calculated for qualitative data. In general, the highest levels of variation were found in crown diameter (cv = 27.36%), main stem height (cv = 69.76%), shoot length (cv = 27.17%), fruit diameter (cv = 28.02%), number of seeds per 100 grams of pulp (cv = 56.90%) and fruit firmness (cv = 36.63%). Of all the accessions evaluated, those with superior characteristics and similar to commercial varieties such as Fino de Jete and Iniap-fabulosa were selected. The accessions that presented characteristics with commercial potential were LLTA01 with smooth skin and little oxidation, LYHB10 smooth, without oxidation and LMPB05 printed, little oxidation, which presented the following characteristics in terms of fruit weight (633.24; 562.03; 627.29 g), brix degrees (29.38; 24.10; 24.23), seed content in 100g of pulp (5.97; 12.27; 12.06 %), titratable acidity (0.38; 0.39; 0.49 %) and fruit firmness (21.13; 17.94; 24.58 N) respectively.El objetivo de la investigación fue la caracterización morfológica de chirimoya para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja, donde se caracterizó 38 accesiones que se encuentran distribuidas en los sectores de Malacatos, Yangana y Loja, a las cuales se tomó datos de ubicación geográfica longitud, latitud y altitud con lo que se realizó un mapa de ubicación de las accesiones, posteriormente se evaluaron 16 variables cualitativas y 21 variables cuantitativas para la caracterización in-situ de árbol, hojas y flores y para la caracterización ex-situ se consideró el fruto, donde se evaluaron 15 variables cuantitativas y 11 variables cualitativas de acuerdo al descriptor de Biodiversity Internacional. Se utilizaron métodos estadístico multivariados como agrupamientos jerárquicos, análisis de correlación y análisis de correspondencia. Para los datos cuantitativos se determinó coeficientes de variación, mientras que para los datos cualitativos se calcularon tablas de frecuencia. Se logro encontrar gran variabilidad en las distintas accesiones, en general, los mayores niveles de variación se encontraron en el diámetro de copa (cv = 27,36%), altura del tronco principal (cv = 69,76%), longitud del brote (cv = 27,17%), diámetro de fruto (cv = 28,02%), cantidad de semillas por 100 gramos de pulpa (cv = 56,90%) y firmeza de fruto (cv = 36,63%). De todas las accesiones evaluadas se seleccionó aquellas que presentaron característica superiores y similares a variedades comerciales como como Fino de Jete e Iniap-fabulosa. Las accesiones que presentaron características con potencial comercial fueron LLTA01 de piel lisa y poca oxidación, LYHB10 lisa, sin oxidación y LMPB05 impresa, poca oxidación, que presentaron las siguientes características en cuanto a peso del fruto (633,24; 562,03; 627,29 g), grados brix (29,38; 24,10; 24,23), contenido de semillas en 100g de pulpa (5,97; 12,27; 12,06 %), acidez titulable (0,38; 0,39; 0,49 %) y la firmeza del fruto (21,13; 17,94; 24,58 N) respectivamente.LojaVásquez Matute, Santiago Cristóbal2024-04-05T16:57:29Z2024-04-05T16:57:29Z2024-04-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis63 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/29484spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T14:24:26Zoai:dspace.unl.edu.ec:123456789/29484Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T14:24:26falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T14:24:26Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse |
spellingShingle | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja Jimenez Giron, Lenin Tomas CARACTERIZACION MORFOLOGICA ANNONACEAE VARIABLES CUANTITAIVAS |
status_str | publishedVersion |
title | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
title_full | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
title_fullStr | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
title_full_unstemmed | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
title_short | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
title_sort | Caracterización morfológica de chirimoya (Annona cherimola Mill.) para la identificación de variabilidad y aptitudes potencialmente comerciales en el cantón Loja |
topic | CARACTERIZACION MORFOLOGICA ANNONACEAE VARIABLES CUANTITAIVAS |
url | https://dspace.unl.edu.ec/jspui/handle/123456789/29484 |