Diseño de un Manual de Control Interno para el Área Administrativa y Contable en la Empresa La Casa del Maestro Panificador LCMP S.A.S de la Ciudad de Loja. Período 2022
The Curricular Integration Work called Design of an Internal Control Manual for the Administrative and Accounting Area in the Company La Casa del Maestro Panificador LCMP S.A.S of the City of Loja. Period 2022, was developed with the purpose of implementing a support tool for management personnel th...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/26792 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi | Gaia: | The Curricular Integration Work called Design of an Internal Control Manual for the Administrative and Accounting Area in the Company La Casa del Maestro Panificador LCMP S.A.S of the City of Loja. Period 2022, was developed with the purpose of implementing a support tool for management personnel that allows guiding and improving both administrative and accounting activities carried out in the company. To carry out the design of the internal control manual, we began with the elaboration of structural and functional organization charts, to clearly and precisely define the hierarchical levels; in such a way that the degree of authority and responsibility that the personnel have within the company is disclosed. Subsequently, the functions manual was prepared, where the functions and responsibilities of each of the employees within the company are described. Finally, in the administrative part, flowcharts were designed based on the control processes for the recruitment and selection of personnel with their respective registration and entry to social security, personnel training, attendance registration, permits, licenses and vacations of the employee. staff. With respect to the accounting part, formats were prepared for the procedures of cash counting, bank reconciliation, accounts receivable, inventories, accounts payable and sale of merchandise; for which flowcharts were designed that logically and sequentially detail the process to follow, in order to promote the quality and speed of operations in an orderly manner to strengthen the internal control system in the company. |
|---|