Efecto del uso de Saccharomyces cerevisiae bajo condiciones fermentativas en la calidad de taza del café (Coffea arabica L.) en el cantón Loja
The research was carried out in coffee farms located in Malacatos, Vilcabamba and Loja (Ecuador), with the objective of determining the effect of the use of Saccharomyces cerevisiae under fermentative conditions on the cup quality of coffee (Coffea arabica L.). The behavior of 20 ml of commercial Sa...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2021
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| 主题: | |
| 在线阅读: | https://dspace.unl.edu.ec/jspui/handle/123456789/23995 |
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