Evaluación de la producción y comercialización de la tilapia roja en la parroquia Pacayacu, cantón Lago Agrio, provincia de Sucumbíos

This research aims to evaluate the topic Production and Marketing of red tilapia in the Parroquia Pacayacu Region Lago Agrio, Sucumbios Province, the following specific objectives were established , determine. Production and real return Red Tilapia; conduct market research for Red Tilapia Marketing...

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Библиографические подробности
Главный автор: Torres Jara, Marcelo Alfonso (author)
Формат: bachelorThesis
Язык:spa
Опубликовано: 2015
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Online-ссылка:http://dspace.unl.edu.ec/jspui/handle/123456789/14036
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Итог:This research aims to evaluate the topic Production and Marketing of red tilapia in the Parroquia Pacayacu Region Lago Agrio, Sucumbios Province, the following specific objectives were established , determine. Production and real return Red Tilapia; conduct market research for Red Tilapia Marketing Association Los Laureles; Define the marketing chain study and socialize between producers of Red Tilapia Association laurels. The methodology used study methods; scientific, inductive and analytical method, implemented with investigative techniques such as observation, interview and survey the same application that allowed us to conduct market research for product marketing, as well as outstanding business lines set to close the gap existing overproduction in the area. The results allowed us to visualize that productive agricultural activity is predominant in the Pacayacu parish, zonal between these farmers that through this exercise obtain sustainable economic benefits. In conclusion Pacayacu fish farming in the parish, as well as in the Laureles Association , it is considered as one of the main activities of occupation, by the producers. It is advisable to establish training processes , through a curriculum , producers, optimizing existing water resources through the use and rational exploitation of land for the damming of natural waterways .