“Evaluación de la calidad físico-química y microbiológica de leche en centro de acopio del cantón Gonzanamá, Provincia de Loja”
The quality of milk is an essential factor in ensuring its safety, nutritional value, and consumer acceptance. Physicochemical characteristics are fundamental for analyzing its authenticity and purity, while microbiological analyses assess product safety, as the presence of pathogens poses significa...
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| Formaat: | masterThesis |
| Taal: | spa |
| Gepubliceerd in: |
2025
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| Onderwerpen: | |
| Online toegang: | https://dspace.unl.edu.ec/jspui/handle/123456789/32321 |
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