Proyecto de factibilidad para la creación de una empresa productora de sopas instantáneas y su comercialización en la provincia de Loja.
The implementation of a production company and commercialization of instantaneous soups in embases of 120 grams will be located in the cantonal head of the canton Loja. He/she has as objective to offer a new product in the market that satisfies the likes and the future consumers' preferences. T...
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| その他の著者: | |
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | http://dspace.unl.edu.ec/jspui/handle/123456789/20088 |
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タグ追加 | 要約: | The implementation of a production company and commercialization of instantaneous soups in embases of 120 grams will be located in the cantonal head of the canton Loja. He/she has as objective to offer a new product in the market that satisfies the likes and the future consumers' preferences. The unsatisfied demand of this product shows that it is viable the implementation of this company type, with a capacity installed to produce 104.000 units of instantaneous soups, being used a capacity in the first year of operation of 80%, in the second year 85%, the third year 90% and starting from the fourth year 95% of the installed capacity. He/she will conform to a company of limited responsibility that will have two partners, which financed a total of $37.040,28 and the application of a credit for a quantity of $20.000,00. According to the made financial analysis you concludes that the project is feasible of being executed it, due to the existent demand and to a margin of reasonable utility, a sure profitability will be obtained for the investors, to more than the artificial viability that allows the conformation of these companies, guaranteeing its positioning in the market. The conclusions and recommendations to those that you arrived after having concluded the investigation are presented in the numeral one respective. |
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